August 11, 2022


You Don't Want Eggs or a Stand Mixer to Make This 2-Ingredient Pasta

Calling all pasta lovers! Do you know that it is doable to make do-it-yourself pasta with simply spinach, flour, and a meals processor? Sure, actually — merely mix the elements to create a dough, reduce it into items, and boil it in sizzling water. The end result will likely be a really scrumptious (and really inexperienced) pasta that you will need to make over and over.

This straightforward pasta recipe was shared by TikTok creator Angelo Coassin (@cookingwithbello), and truthfully, it is fairly darn intelligent. You do not want a cumbersome stand mixer or pasta maker to whip this one up. You probably have mobility points in your arms — or simply do not like kneading dough — you do not have to fret about endlessly working the dough by hand, both. Plus, that is an eggless recipe, which is nice information should you’re vegan or have an egg allergy.

It additionally would not harm that it is a enjoyable strategy to eat your leafy greens. Learn on for my tackle Coassin’s two-ingredient food-processor pasta, plus ideas for making it your individual.

Spinach leaves and flour in bowls

Spinach and flour in a food processor

Spinach pasta dough in a food processor

Spinach pasta dough on a floured cutting board

Spinach pasta dough on a cutting board

Cut spinach pasta dough

Boil spinach pasta

2-ingredient mixer pasta dough with spinach

2-ingredient mixer pasta with spinach


For much more taste, add a sprinkle of garlic powder, salt, or dried herbs to the dough. Additionally, keep away from including an excessive amount of flour, if doable. This may make the pasta dry and hard when cooked. Should you’re cooking the pasta in batches, you’ll be able to toss the cooked pasta with olive oil to forestall sticking.

Spinach Food-Processor Pasta Recipe


  1. 7 cups child spinach leaves
    1 1/4 cups all-purpose flour
    Pasta sauce of alternative
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  1. Add the spinach and 1 cup of all-purpose flour to a meals processor.
  2. Course of till the elements clump collectively and type a crumbly dough.
  3. Switch the dough to a floured floor.
  4. Knead the dough whereas slowly incorporating the remaining 1/4 cup flour. The dough needs to be cheesy, however not sticky.
  5. Kind the dough right into a disc, about 1 1/2-inch thick.
  6. Lower or slice the dough into items, in regards to the dimension of ziti.
  7. Deliver a pot of water to a boil.
  8. Boil the pasta for five minutes, or till it floats to the floor, working in batches if wanted.
  9. Toss or prime together with your favourite pasta sauce. Get pleasure from with shredded Parmesan cheese and contemporary basil, if desired.

Picture Supply: Kirsten Nunez